King Cake: Easy Recipe

In a time of so much hustle and bustle, nothing how to get simple recipes to make life easier. In this article, we suggest a king cake recipe easy.

A king cake recipe easy and, at the same time, very tasty is not always easy to find.

But we are here to help and to save you the search time.

King Cake Easy Recipe

See below for our suggestion. It is the ideal recipe for you. Run to the kitchen!

KING CAKE: EASY RECIPE AND READY IN 50 MINUTES

– Ingredients –

  • 750 grams of flour
  • 30 grams of baker’s yeast
  • 150 grams of margarine
  • 150 grams of sugar
  • 150 grams of candied fruit
  • 150 grams of dried fruit
  • 4 eggs
  • Grated rind of 1 lemon
  • Grated rind of 1 orange
  • 1 dl of Port wine
  • 1 teaspoon of salt

King Cake Easy Recipe 2

– Mode of preparation –

The time of Preparation of king cake easy : 20 min | Cooking Time: 30 min | Time Yeast: 5 hours

  1. Chop the fruit and leave to macerate with Port wine. Reserve a few whole to decorate.
  2. Dissolve the baker’s yeast along with 1 dl of warm water.
  3. Add 1 cup of flour and leave to prove in a temperate environment during 15 minutes.
  4. Beat the margarine, the sugar, and the zest of lemon and orange
  5. Add the eggs, beating one at a time.
  6. Add the yeast dough and knead well.
  7. When everything is well-connected to add the rest of the flour and the salt and knead until it becomes elastic and soft.
  8. Mix the fruit and re-knead.
  9. Shape the dough into a ball, sprinkle with flour and cover the dough with a cloth, letting it leaven in a temperate environment for 5 hours.
  10. After the dough doubled the volume, put on a tray greased with butter and make it a hole in the middle.
  11. Brush the cake with egg yolk and decorate with candied fruits, entire, lumps of sugar, pine nuts and halves of walnut.
  12. Take the bake in the oven pre-heated to 180 ° C.
  13. Once cooked, remove from the oven and brush the king cake with jelly diluted in a little hot water.

 

KING CAKE RECIPE EASY, ECONOMIC AND FAST

– Ingredients –

  • 750 grams of dough leaven for bread
  • 4 egg yolks
  • Butter q. b.
  • 2 tablespoons of sugar
  • 1 cup of Port wine
  • Wheat flour with leaven q. b.
  • Dried fruit
  • Pumpkin and orange peel crystallized
  • Cubes of brown sugar
  • Powdered sugar q. b.

King Cake Easy Recipe 3

– Mode of preparation –

  1. Pour the batter for bread in a large bowl.
  2. Join 3 egg yolks, 2 tablespoons of softened butter, the sugar and Port wine.
  3. Mix everything with a wooden spoon and gradually join a flour. Knead with your hands until you obtain a composite rank. The amount of flour depends on the size of the eggs. Add some dried fruit and crystallized cut to pieces.
  4. The mold ring is wide and place it on a baking tray barred with butter and sprinkled with flour.
  5. Has in the centre an object, refractory, cylindrical, as for example a tin foil.
  6. Brush the entire surface of the cake with the remaining yolk, beaten.
  7. Garnish with cubes of jaggery and pieces of pumpkin and orange candied.
  8. Pour a few drops of Port wine left over each sugar cube.
  9. Sprinkle everything with powdered sugar and bake in the oven pre-heated to 180º C until the cake is baking and browning. Turn off the oven and remove the cake after 5 minutes.
  10. After arrefer sprinkle with sugar powder.

Now enjoy, indulge and make your family and friends delight in your king cake recipe easy!

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