Chicken with Orange: 4 Delicious Recipes

Find in this article revenue alternatives to the traditional chicken with orange. You are going to use the mustard, honey, spices, cream of onion, and mayonnaise. Will resist?

Chicken with Orange 4 Delicious Recipes

Chicken with orange sauce is a simple dish to make and delicious by the aroma and the flavor that the orange gives to the meat. In this paper, we present several ways to prepare. We selected for you the recipes of chicken legs with orange and mustard, fillets of chicken with sauce of orange, honey and spices, sobrecoxas breaded chicken with cream of onion and chicken breasts with sauce of mayonnaise and orange.

4 RECIPES CHICKEN WITH ORANGE

1. CHICKEN LEGS WITH ORANGE AND MUSTARD

The first of the suggestions includes the dijon mustard with orange sauce, that will only know how delicious it is after you try.

– Ingredients –

  • 4 chicken legs cut
  • 1,5 dl juice of orange
  • 1/2 orange sliced slices
  • 1 tablespoon of grain mustard to the old
  • 2 stems of rosemary
  • 0,5 dl olive oil
  • Salt and black-pepper q. b.

– Mode of preparation –

  1. Take a frying pan to the heat, so that it is hot, place the chicken on the skin side and let brown. Turn and let brown on the other side. Book the chicken and drain the fat from the pan.
  2. Place the frying pan on to heat. Drizzle with the orange juice and stir with a spoon, stir in the mustard, the rosemary, salt and pepper.
  3. Place the chicken on a baking tray in the oven. Drizzle with the orange sauce and mustard.
  4. Arrange around the chicken with the orange slices cut in half. Drizzle with olive oil.
  5. Bake in the oven pre-heated to 200 °C for approximately 25 minutes and is already perfect to serve.
  1. FILLETS OF CHICKEN WITH ORANGE, HONEY AND SPICES

Here is another recipe of chicken with orange, this time with fillets to taste better the meat. The spices and flavor is sweet of honey give the special touch to the dish.

– Ingredients –

  • 2 fillets of chicken breast
  • ½ Thumb of ginger grated
  • Juice of 4 oranges
  • 2 tablespoons of honey
  • 1 teaspoon of butter
  • Oil for frying
  • Salt q. b.
  • Pepper q. b.
  • Cinnamon stick
  • 1 clove

– Mode of preparation –

  1. Season the fillets with salt and pepper. Place them on the grill or in a frying pan.
  2. In a saucepan, place the juice of the oranges, strained, juice of the grated ginger (grate and squeeze with the hand), honey, half a teaspoon of butter (just for a touch of flavor and brightness), a small piece of cinnamon stick and 1 clove. These last two ingredients should not stand out, they are just to give depth to the sauce.
  3. Let it boil in simmer and stir once in a while. When it begins to thicken is ready.
  4. Taste and, if necessary, add more honey and juice of ginger if you like well-spiced. Place the chicken in the dish and the sauce on top.
  1. SOBRECOXAS CHICKEN WITH ORANGE SAUCE AND CREAM OF ONION

This recipe uses the sobrecoxas and still the delicious flavor of the cream of onion that is used to panar the meat. There are few ingredients and so much flavor.

– Ingredients –

  • 6 sobrecoxas chicken
  • 1 packet of cream of onion
  • Juice of 12 oranges
  • Salt and pepper q. b.

– Mode of preparation –

  1. Season the sobrecoxas as usual, with salt and pepper. If you want, you can add other seasonings such as herbs.
  2. Crash the sobrecoxas in the cream of onion powder.
  3. Arrange the chicken on a baking tray, leaving the pieces well together (this is the big secret of the recipe).
  4. Pour the juice of the oranges to almost cover the chicken.
  5. Take the bake in pre-heated oven for approximately 90 minutes. Do not cover the tray and there is no need to turn the chicken. After this time it is ready to serve.
  1. CHICKEN BREAST WITH MAYONNAISE AND ORANGE JUICE

To finalize the recipes of chicken with orange, this is also very simple and even more quick to make.Ideal for the lunch of the weekend.

– Ingredients –

  • 1 kg of chicken breasts
  • 4 tablets of chicken broth
  • 3 tablespoons of mayonnaise
  • 200 ml of natural orange juice

– Mode of preparation –

  1. Place the chicken breasts cut into smaller pieces on a board.
  2. Separately, mix the mayonnaise with the tablets of the broth and discard the to form a cream. If you find it necessary to put more mayonnaise.
  3. Pass this mixture over the chicken breasts to season. Let them rest for 15 minutes to acquire the taste.
  4. 4. Past the time, put the orange juice over the meat and bake in the preheated oven for about 40 minutes until they are cooked well. Is ready to serve.